Order Now for April 21 and 22!

Ripe plum tomatoes blended harmoniously with tangy blue cheese and rich cream, combined with a unique blend of aromatic spices. 

 A velvety blend of cream, tender potatoes, and delicate leeks, enhanced with a mix of spices and a mirepoix of finely diced onions, carrots, and celery. 

 Greens, Tomato, Oranges, Candied Nuts, Vinaigrette 

 Jumbo Shrimp, Asparagus, Hard Egg, Tomato, Greens, Blue Cheese Vinaigrette 

Slow-roasted spicy jerk pork seasoned to perfection, topped with pickled carrot, radish, and cucumber, and fresh cilantro. Served on a crusty baguette with Vietnamese mayo. 

 Tender chicken salad, combined with fresh tomato slices, crisp greens, and tangy pickled red onion, served on a freshly baked baguette. Seems basic, until it isn't!

Seared Rare Ahi Tuna layered with avocado, bacon, roma tomato slices, and fresh mixed greens, all drizzled with a wasabi cream and served on a fresh baguette. 

Tender, Cuban style shredded flank steak in a rich, savory sauce & cheese curds, with black bean relish, served on a toasted ciabatta with curtido (Salvadoran slaw). Finished with cilantro-lime crema.