Menu / Price List

Slathered with our Jamaican jerk marinade, then slow-cooked and hand pulled. Bold, smoky, and just the right amount of heat. Available in Mild or Hot.

Juicy pulled chicken stewed with chipotle peppers, tomatoes, garlic and onions. Smoky, spicy, and perfect for tacos, bowls, or.......? 

Slow roasted boneless, skinless chicken breast and thighs in Jamaican yellow curry with onions, carrots and scallions.

Slow-braised, shredded flank steak simmered in a savory tomato-based sauce with onions, bell peppers, and a perfectly balanced medley of spices.   

Tender, juicy pork shoulder slow-roasted to perfection with a savory dry rub, bay leaves, and fresh orange slices.

Tender beef chunks simmered with a blend of North African spices, tomatoes, and sweet potatoes, creating a rich, thick and aromatic stew. Also available with Chicken or Pork.

 With bacon, tomato, greens, and pickled red onion, served on a baguette.

Seared Ahi Tuna (Rare*), Bacon, Tomato, and Greens on a baguette with Wasabi Cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mortadella, Capocollo, Roasted Red Peppers, Burrata, and Arugula, with a decadent, spicy house-made Pistachio Cream on an Italian style baguette. 

Slow-roasted spicy jerk pork seasoned to perfection, topped with pickled carrot and cucumber, and fresh cilantro. Served on a crispy baguette with Mateo Mayo. 

Tender, shredded ropa vieja and melted cheese curds on a fresh baked ciabatta roll with black bean relish, curtido (Salvadoran slaw), and cilantro-lime crema. 

Butter lettuce, roma tomatoes, and crispy bacon topped with gently melted brie cheese. Served on a crusty baguette with Mateo mayo. 

Too many delicious options? No worries! Choose any 3.

Roasted corn mixed with fresh cilantro, tangy lime juice, diced onions, jalapenos and crema, all seasoned with a blend of traditional spices. 

A vibrant, tangy slaw made with pickled cabbage, carrots, and onions, lightly seasoned with oregano and a touch of heat. 

A crisp, refreshing blend of red and green cabbage tossed with sliced onions and a house mix of bold spices. Light, crunchy, and full of flavor—perfect as a side or topping for your favorite dishes. 

Hearty skin-on red potatoes mashed by hand for a rich, rustic texture. Blended with cream, butter, and a touch of seasoning for classic comfort in every bite 

A vibrant blend of fresh mixed greens, ripe tomato slices, and juicy orange segments, topped with house-made candied nuts with Mateo's signature vinaigrette. 

Crisp romaine, radicchio and kale, house-made croutons, and shredded parmesan all tossed together in Mateo's signature Caesar dressing. 

Grilled eggplant and zucchini, roasted red peppers, portabellas, olives, artichokes, tomatoes, and shredded parmesan on a bed of fresh greens with Mateo's vinaigrette. 

Succulent jumbo shrimp complemented by tender asparagus, hard-boiled egg, and ripe tomato, all served atop a bed of mixed greens with Mateo's tangy blue cheese vinaigrette. 

Mixed greens, sliced roma tomatoes, pickled red onion, black olives, cukes and pepperoncini with Mateo's vinaigrette.

A velvety blend of cream, tender potatoes, and delicate leeks, enhanced with an aromatic mix of spices and a mirepoix of finely diced onions, carrots, and celery. 

Ripe Plum Tomatoes blended with Blue Cheese Crumbles, Cream, and a unique blend of Spices. 

A hearty soup featuring a flavorful blend of red and black beans, seasoned with a rich mix of Creole spices for a zesty kick. 

Tender chicken and sweet corn simmered in a rich, savory broth, with homemade spinner dumplings. A modern take on on a cherished family recipe.